The Farmdrop Blog

Find out the latest from the fields and kitchens of our local producers and explore the best of British seasonal food.

How we do it: The Team

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Hugo is a Farmdrop picker, he works hard each Wednesday and Friday morning in the hub. The team carefully pack orders so they are ready to go to one of the many pick up points or straight to your front door. He kindly shared his inside view on his favourite Farmdrop foods….  

Q) Favourite Farmdrop product?

Bread Ahead’s focaccia

Q) Why?

It reminds me of Italy - my mother’s birthplace

Q) What’s the best meal you’ve cooked from Farmdrop produce?

A classic roast chicken with leeks and cheese sauce, and roast spuds

Q) What do you like most about working in the Farmdrop hub?

The fun and dedicated team I work with, and the passion for food that we all share…

Q) Favourite Farmdrop producer?

Brinkworth Dairy - the Wiltshire Loaf is amazing.

Q) What’s your favourite vegetable?

I love leeks - and this is a great time of year for them.

Q) What do you like about Farmdrop?

I like that everything is locally sourced - and it’s good honest food, plus I think it’s great that we can offer the convenience of delivery or pick up, depending what works best for our customers.