The Farmdrop Blog

Find out the latest from the fields and kitchens of our local producers and explore the best of British seasonal food.

Product of the week: Leeks or daffodils for St David’s Day?!

The humble leek should never be overlooked. It forms an essential part of the base of many soups, stews and pies. Its mild, sweet flavour also partners well with butter and cream in sauces, soufflés and gratins.