Baking Recipes

3 Delicious (& Easy) Biscuit Recipes to ‘Bake-Off’ at Home

29th September 2021

Week two of The Great British Bake Off was… you guessed it, Biscuit Week! While watching contestants try their hand a brandy snaps and Jammie Dodgers, we thought we’d get in on on the act without the technical challenge.

That’s right – no assembly required here! Just three really delicious, easy biscuit recipes to make this weekend.  Our recipe developer, Gemma has included her personal favourite: Triple Chocolate Chunk Cookies. The dark, milk and white chocolate buttons give this cookie the perfect level of sweetness, while being lovely and moreish. 

If you’re hankering for something a bit more nutty, we think you’ll love the Spelt Walnut and Chocolate Cookies recipe. The spelt flour and walnuts is a winning combination. 

Last in our cookie-lineup is a recipe that leans toward the ‘festive’ flavour spectrum. It’s spiced with cardamom and stem ginger. Which leaves a lovely hum of gingery-heat. Our recipe is is gluten free too! 

For the full effect, we suggest serving any of these delicious cookies with a chai tea! 

The hardest decision to make is – which biscuit recipe will you make? Happy baking! 

 


Triple Chocolate Chunk Cookies

Makes 10 large cookies.

Time needed: 40 minutes plus chilling time

Tip: Bake as a batch or freeze the cookie dough balls for on demand treats baked straight from the freezer.


Spelt, Walnut and Chocolate Cookies

Makes 20 medium cookies

Time needed: 30 minutes 

Tip: Spelt flour is easier to digest than wheat and could be an alternative for those with a wheat intolerance to try. Do note that spelt contains gluten so it’s unsuitable for coeliacs.


Ginger & Cardamom Biscuits

Makes 12 biscuits

Time required: 30 minutes

Tip: This recipe calls for gluten free flour – making it ideal for those who have gluten intolerance or coeliacs.

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