Uncategorised

A foodie fad or the future of food?

3rd August 2013

So, in London, we get artisan bakeries under Hackney railway arches, Rastafarian beekeepers in Wanstead and soya producers trading just off Brick Lane

Are these “urban peasants” a foodie fad or the future of food?

Check out this article and let us know what you think:

http://bit.ly/18Oz1P1

You Might Also Like