This month, in what’s been described as the largest ever study of life on Earth, leading scientists urged the need for drastic change to address the loss of biodiversity the planet is…
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Meet the makers shaking up the British curing scene with rare breed charcuterie made with lesser-known native meats and game including mutton and muntjac. Caprelous’ award-winning charcuterie includes smoked mutton –… -
Want to learn how to cure your own bacon, forage for wild greens, pickle like a pro or get to grips with the art of goat ownership? Spring and summer is… -
All hail the Beyond Burger. A plant-based patty designed to imitate a conventional meat burger in taste, texture, and appearance. It’s now found in Tescos across the UK, has propelled its… -
Farming ThinkingCan Social Media Be A Force For Good? The Farmers Giving Followers A New Education On Food
Think Instagram is only for pretty pictures? Think again, the rise of social media is giving farmers and growers a platform to speak directly to the public. Hugh Thomas talks to… -
Startling figures warn that one-third of the planet’s soil is spent, unable to produce the food we rely on it to grow. And with warnings that Britain’s soil fertility is set…
