Easter celebrations may vary between Christian cultures, but when it comes to serving there is usually a cake or a sweet bread at the centre. At Orthodox Christian celebrations in many Slavic countries, a…
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If you love hot cross buns, you’ll love this sourdough version of the Easter time classic! It’s important that your starter is nice and active for this recipe. We’re making an enriched dough, which…
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Make vegetables the star of the show this Easter, with our six recipes for show stopping seasonal side dishes, perfectly paired with our range of Easter roasts or Good Friday Fish. Glazed Carrots with…
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To celebrate spring we’ve rounded up a few of our favourite foraged recipes using some of nature’s finest ingredients, from wild garlic to dandelion leaves and sea beets. Share your seasonal creations on social…
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The spring equinox is finally upon us and we’re celebrating all things fresh, bright and clean. As seasonal champions, we love a spring clean and have come up with our best eco-friendly cleaning solutions…
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To celebrate Real Bread Week we’re bringing you our tried and tested sourdough bread recipe. Nothing fancy, just flour, water, and live cultures. It’s been almost a year since we were told that we’d…