It’s squash season here in the UK and Farmdrop’s Content Creator, Louis Schofield, shows you his favourite way to use up leftover pumpkin. Pumpkin puree is my go to when I’m looking to use…
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It might not say it explicitly on the label, but there are hidden benefits to organic produce that you might not have thought about. Soil Organic farmers use natural fertilizers that derive from plant…
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It’s ‘go organic’ month here at Farmdrop and in this article we’ll be looking at a few easy swaps to organic that you might not have even known existed. When we think of the…
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It’s been just over a year since we launched Made by Farmdrop, and what a year it’s been! We’ve been so thrilled with the response from everyone who’s tried us, and for those of…
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UncategorisedEver wondered what chefs home kitchens look like? Find out with Wild Kitchen: Nature Loving Chefs at Home
Have you ever wondered what the inside of top chefs dining spaces look like? Dying to know how they kit out their kitchens? Well in Claire Bingham’s newest book Wild Kitchen: Nature Loving Chefs…
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British farming has had a rich and diverse history since farming techniques were first introduced to us around 5000 BC. However we bet you didn’t know that one of our very own products is…