Malou Herkes, Author at Farmdrop Blog

Cooking DIY Pantry
When Life Gives You (Squeezed) Lemons… Zero Waste Hacks To Use Up Leftover Citrus Peels

It’s the season for sweet blood oranges, headily scented lemons and juicy limes; perfect for fresh morning orange juice and lemon and sugar pancakes. But what happens to all those squeezed citrus…

6th March 2019
Thinking
These Are The Women Shaking Up Our Food System

This Friday 8 March is International Women’s Day and to celebrate we’re championing the incredible women who make our food. Here are some of our favourite female food producers, farmers, fishmongers, bakers…

5th March 2019
Cooking
6 Pancake Recipes To Whip Up This Pancake Day

It’s that time of year again. Pancake Day! Shrove Tuesday falls on the 5 March this year, and what better way to mark it than whipping up a stack of pancakes…

4th March 2019
Thinking
Is Sourdough Good For You? (Yes, And For The Planet Too)

Real Bread Week kicks off this Saturday. A week that celebrates real bread that’s better for us, better for our communities and better for the planet too! To champion real bread,…

20th February 2019
Cooking
5 Incredibly Tasty Ways To Cook With Dairy-Free Milks

Dairy-free milks aren’t just for pouring on your cereal or as an alternative in your tea. From oat to cashew, tiger nut to almond, alternative milk drinks are a tasty ingredient…

12th February 2019
Thinking
6 Ways Farmdrop Helps You Cut Food Waste From Farm To Fork

When you think about food waste, you might think about the food leftover on your plate, the mouldy cheese you forgot you had in the fridge or the batch-cooked soup you…

8th February 2019

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Malou Herkes

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