We know it can be hard to be green during the festive period. Food waste, excess packaging and having your Christmas lights on all night (I’m looking at you Phil at number 45, seriously…
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Farmed prawns are becoming increasingly popular, and while they are much meatier than their cold water counterparts, they can be astonishingly bad for the environment. There is hope however that a new method of farming…
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We are especially thrilled to announce our latest partnership with Infarm – the urban farming company that specializes in growing exquisitely fresh herbs, salads, and various microgreens at the heart of major cities around…
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Contents: What does organic food mean? How is organic food different? What does organic mean for animal products? Who manages organic farming regulations? What are the advantages of organic farming? What are the disadvantages…
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If there was a range of products that pack an underrated nutritional punch, it would be the world of seeds: a race of small but mighty fellows that shelter the essential starting materials for…
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Honey is an excellent sweetener, no doubt about it. A spoonful of this antioxidative nectar can be added to many indulging recipes, from cinnamon-spiced lattes to honey-roasted parsnips. But depending on what you’re planning…