All Posts By

Zuza Zak

  • Cooking

    Comforting seasonal recipes for a merry meat-free Christmas

    Have yourself a merry meat-free Christmas, Polish style. Here’s how to make beetroot borsht accompanied by baked spelt pierogi filled with sauerkraut, courtesy of food writer and author of Polska: New Polish Cooking, Zuza Zak. Despite…

    12th December 2017
  • how to make fermented chard at home and what to do with it

    How to make fermented rainbow chard, the Polish way

    Release your inner Polish grandmother and slow things down with fermented seasonal veg. Try your hand at preserving rainbow chard and adding it to krupnik herby vegetable soup and pearl couscous salad all winter long,…

    30th November 2017