Thought making vinegar was the remit of fermenting nerds and professionals. Think again. Turn those leftover red wine dregs into delicious vinegar. All you need is time. Food writer and Farmdrop’s…
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Pimp those breakfast spreads and learn how to make your own delicious peanut butter from scratch in six easy steps. Food writer, Malou Herkes, shows you how. Some shop-bought peanut butters… -
Preserve a glut of sweet summer tomatoes and turn them into a vibrant jar of sun-dried tomatoes. Food writer, Malou Herkes, takes you through how to make sundried tomatoes come rain… -
We’re in the thick of berry season, and what better way to conserve a glut than by learning how to make cordial. From blackcurrant cordial to blackberry cordial, food writer, Malou… -
Banish boring salads and revolutionise your lunch al-desko with these jam jar salad dressings. Food writer, Malou Herkes, shares why they are perfectly portable, easy to make and totally delicious. A… -
Add flavour to your cooking with these simple flavoured salt concoctions. Food writer, Malou Herkes, guides you through it. Flavoured salt is not something that I had really considered making until…
