Banish boring salads and revolutionise your lunch al-desko with these jam jar salad dressings. Food writer, Malou Herkes, shares why they are perfectly portable, easy to make and totally delicious. Good…
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We’re in the thick of berry season, and what better way to conserve a glut than by learning how to make berry cordial at home. From blackcurrant to blackberry and every… -
You might think it’s hard to make sushi, but don’t be fooled. With a few basic techniques, it’s really rather simple. Follow this guide on how to make sushi, then put together… -
Got a pesky half tub of double cream in the fridge? Turn it into buttery, rich, creamy mascarpone with this simple guide. Food writer and DIY Pantry regular, Malou Herkes, shows… -
Eat them straight out of the bag, dunk them into a pot of hummus, load them up with cheese and guac for Mexican nachos… tortilla chips are addictively good. But did… -
Milk kefir is a cultured, bio-live milk drink, packed with live gut-friendly bacteria. You can get hold of it ready-made (Bio-tiful make an incredible-tasting organic kefir) or you can make it yourself…
