You might think it’s hard to make sushi, but don’t be fooled. With a few basic techniques, it’s really rather simple. Follow this guide on how to make sushi, then put together…
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Got a pesky half tub of double cream in the fridge? Turn it into buttery, rich, creamy mascarpone with this simple guide. Food writer and DIY Pantry regular, Malou Herkes, shows… -
Eat them straight out of the bag, dunk them into a pot of hummus, load them up with cheese and guac for Mexican nachos… tortilla chips are addictively good. But did… -
Milk kefir is a cultured, bio-live milk drink, packed with live gut-friendly bacteria. You can get hold of it ready-made (Bio-tiful make an incredible-tasting organic kefir) or you can make it yourself… -
Cooking DIY PantryWhen Life Gives You (Squeezed) Lemons… Zero Waste Hacks To Use Up Leftover Citrus Peels
It’s the season for sweet blood oranges, headily scented lemons and juicy limes; perfect for fresh morning orange juice and lemon and sugar pancakes. But what happens to all those squeezed citrus… -
You might have noticed we’re big fans of making our own pantry staples here at Farmdrop. Not only is it simpler and quicker than you might think, it’s a great way to magic…
