Preserve a glut of sweet summer tomatoes and turn them into a vibrant jar of sun-dried tomatoes. Food writer, Malou Herkes, takes you through how to make sundried tomatoes come rain…
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We’re in the thick of berry season, and what better way to conserve a glut than by learning how to make cordial. From blackcurrant cordial to blackberry cordial, food writer, Malou… -
Banish boring salads and revolutionise your lunch al-desko with these jam jar salad dressings. Food writer, Malou Herkes, shares why they are perfectly portable, easy to make and totally delicious. A… -
Add flavour to your cooking with these simple flavoured salt concoctions. Food writer, Malou Herkes, guides you through it. Flavoured salt is not something that I had really considered making until… -
How many times have you bought a bunch of herbs only to leave most of it to wilt in the back of the fridge. Food writer, Malou Herkes, shares her easy… -
Making infused oils, from tarragon to chilli, rosemary to lemon, is an easy way to transform your cooking, and reduce food waste in the process! Food writer Malou Herkes shows you…
