You might have noticed we’re big fans of making our own pantry staples here at Farmdrop. Not only is it simpler and quicker than you might think, it’s a great way to magic…
-
-
Banish boring salads and revolutionise your lunch al-desko with these jam jar salad dressings. Food writer, Malou Herkes, shares why they are perfectly portable, easy to make and totally delicious. Good… -
We’re in the thick of berry season, and what better way to conserve a glut than by learning how to make berry cordial at home. From blackcurrant to blackberry and every… -
You might think it’s hard to make sushi, but don’t be fooled. With a few basic techniques, it’s really rather simple. Follow this guide on how to make sushi, then put together… -
Got a pesky half tub of double cream in the fridge? Turn it into buttery, rich, creamy mascarpone with this simple guide. Food writer and DIY Pantry regular, Malou Herkes, shows… -
Eat them straight out of the bag, dunk them into a pot of hummus, load them up with cheese and guac for Mexican nachos… tortilla chips are addictively good. But did…