You might have noticed we’re big fans of making our own pantry staples here at Farmdrop. Not only is it simpler and quicker than you might think, it’s a great way to magic meals from whatever…
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Banish boring salads and revolutionise your lunch al-desko with these jam jar salad dressings. Food writer, Malou Herkes, shares why they are perfectly portable, easy to make and totally delicious. Good salad dressings has…
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We’re in the thick of berry season, and what better way to conserve a glut than by learning how to make berry cordial at home. From blackcurrant to blackberry and every berry in between,…
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You might think it’s hard to make sushi, but don’t be fooled. With a few basic techniques, it’s really rather simple. Follow this guide on how to make sushi, then put together a Japanese-inspired feast…
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Got a pesky half tub of double cream in the fridge? Turn it into buttery, rich, creamy mascarpone with this simple guide. Food writer and DIY Pantry regular, Malou Herkes, shows you how to…
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Eat them straight out of the bag, dunk them into a pot of hummus, load them up with cheese and guac for Mexican nachos… tortilla chips are addictively good. But did you know you…