Eat them straight out of the bag, dunk them into a pot of hummus, load them up with cheese and guac for Mexican nachos… tortilla chips are addictively good. But did…
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Milk kefir is a cultured, bio-live milk drink, packed with live gut-friendly bacteria. You can get hold of it ready-made (Bio-tiful make an incredible-tasting organic kefir) or you can make it yourself… -
Cooking DIY PantryWhen Life Gives You (Squeezed) Lemons… Zero Waste Hacks To Use Up Leftover Citrus Peels
It’s the season for sweet blood oranges, headily scented lemons and juicy limes; perfect for fresh morning orange juice and lemon and sugar pancakes. But what happens to all those squeezed citrus… -
You might have noticed we’re big fans of making our own pantry staples here at Farmdrop. Not only is it simpler and quicker than you might think, it’s a great way to magic… -
Got some leftover squeezed orange or lemon halves? Working out how you can avoid chucking them straight in the bin? Turn squeezed husks of citrus into a deliciously tangy cordial. Now… -
Cooking DIY PantryPomegranate Molasses: Everything You Need To Know About Ottolenghi’s Pantry Staple
Rich, sweet and tart, pomegranate molasses is a great staple to have in the cupboard, adding depth of flavour to dressings and marinades and even cocktails. Here’s everything you need to know…
