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DIY Pantry

Cooking DIY Pantry
When Life Gives You (Squeezed) Lemons… Zero Waste Hacks To Use Up Leftover Citrus Peels

It’s the season for sweet blood oranges, headily scented lemons and juicy limes; perfect for fresh morning orange juice and lemon and sugar pancakes. But what happens to all those squeezed citrus…

6th March 2019
DIY Pantry
9 Pantry Staples You Didn’t Know You Could Make Yourself

You might have noticed we’re big fans of making our own pantry staples here at Farmdrop. Not only is it simpler and quicker than you might think, it’s a great way to magic…

1st March 2019
DIY Pantry
How To Make Citrus Cordial (And Cut Food Waste Too)

Got some leftover squeezed orange or lemon halves? Working out how you can avoid chucking them straight in the bin? Turn squeezed husks of citrus into a deliciously tangy cordial. Now…

7th February 2019
Cooking DIY Pantry
Pomegranate Molasses: Everything You Need To Know About Ottolenghi’s Pantry Staple

Rich, sweet and tart, pomegranate molasses is a great staple to have in the cupboard, adding depth of flavour to dressings and marinades and even cocktails. Here’s everything you need to know…

12th January 2019
DIY Pantry
How To Make Sugar Syrup (And Up Your Cocktail Game)

There is really nothing simpler than learning how to make sugar syrup, and what’s more, it’s the easiest way to transform an average cocktail into something pretty spectacular. Follow this simple…

23rd December 2018
DIY Pantry
Want to make red wine vinegar? It’s easy. All you need is time

Thought making vinegar was the remit of fermenting nerds and professionals. Think again. Turn those leftover red wine dregs into delicious vinegar. All you need is time. Food writer and Farmdrop’s…

25th October 2018

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