Back in 2018, a report on food waste in the UK discovered that homes, retailers, and restaurants generated a combined 9.5 million tonnes of what could have been rich and tasty meals. Fortunately, it’s…
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Easter celebrations may vary between Christian cultures, but when it comes to serving there is usually a cake or a sweet bread at the centre. At Orthodox Christian celebrations in many Slavic countries, a…
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To celebrate spring we’ve rounded up a few of our favourite foraged recipes using some of nature’s finest ingredients, from wild garlic to dandelion leaves and sea beets. Share your seasonal creations on social…
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Here at Farmdrop, we are proud to work with some of the most innovative and exciting women-led brands. This International Women’s Day we wanted to celebrate our female-founded producers. The best part? These…
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A guest post from our friends at Pip Organic. Pip Organic produce is award-winning organic juices, smoothies, sparkling drinks and ice lollies. Our business was founded by husband and wife Patrick and Karen, who…
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Piccolo focuses on nutritious food and mealtimes spent together as a family, making healthy (and very tasty) baby meals, cooking products and snacks to help families get the right balance every day. As parents…
