To help you maximise your weekly shop we’ve put together a handy guide to seven days of lunches and dinners, from one Farmdrop shop. This menu is designed to maximise your leftovers and create…
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Jersey Royals are a unique and special potato. They can only be grown on the island of Jersey, where they’ve been lovingly cultivated since the late 1800s. The island has a unique microclimate, soil…
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These tender spears are incredibly versatile – try them steamed, grilled, roasted, barbequed or raw in a salad. But get them before they’re gone, as the British asparagus season is short but sweet, usually…
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If you love hot cross buns, you’ll love this sourdough version of the Easter time classic! It’s important that your starter is nice and active for this recipe. We’re making an enriched dough, which…
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Real Bread Week runs from the 20th-28th February this year with the aim to encourage people to bake their own real bread, or buy bread from bakers making it the good old fashioned way…
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To celebrate Real Bread Week we’re bringing you our tried and tested sourdough bread recipe. Nothing fancy, just flour, water, and live cultures. It’s been almost a year since we were told that we’d…
