If you love hot cross buns, you’ll love this sourdough version of the Easter time classic! It’s important that your starter is nice and active for this recipe. We’re making an enriched dough, which…
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To celebrate Real Bread Week we’re bringing you our tried and tested sourdough bread recipe. Nothing fancy, just flour, water, and live cultures. It’s been almost a year since we were told that we’d…
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Whether you prefer a fluffy stack of pancakes or a classic crêpe, we’ve got you covered this Pancake Day. Make the most of your pancake day bundles with our recipes below, or discover more…
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We promise once you’ve tried these chocolate chunk cookies, nothing else in life will matter… If there’s one thing we’ve collectively discovered this year, it’s the joy of baking. From the humble banana bread…
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Autumn is here and that can only mean one thing, The Great British Bake Off is back delighting our TVs every Tuesday evening. There’s nothing quite as captivating as watching twelve strangers go through…
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This traditional English dessert is given a seasonal twist with poached rhubarb and brown sugar meringues. If you’ve not tried brown sugar in your meringues yet these are a must bake – the brown…
