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  • Herby freekeh salad
    Recipes Vegan

    Herby Freekeh, Pomegranate and Tomato Salad

    This super easy salad is full of freshness and flavour. It uses a Palestinian staple – smoky Freekeh, a flame-roasted green wheat. All Zaytoun products are fairly-trade and sourced direct from growers in Palestine. …

    15th April 2020
  • Japanese rice bowl
    Recipes Vegan

    Miso Aubergine Rice Bowl

    This healthy vegetarian rice bowl uses Nojo’s white miso sauce to give a rich, savoury taste with minimal effort and without lots of different ingredients. Slow roasting the aubergines gives them a delicious texture…

    15th April 2020
  • Squash risotto
    Recipes Vegan

    Roast Squash and Sage Risotto

    This rich risotto is finished with deep, rich, sweet and nutty roasted squash, complimented nicely by the crispy sage. Serves 4 45 minutes Gluten free, vegetarian, can be vegan  Ingredients: – 1 organic seasonal…

    27th March 2020
  • Baked Aubergine and chickpea curry
    Cooking Recipes Vegan

    5 Store Cupboard Essential Recipes

    We’re all cooking a bit differently right now, relying on store cupboard essentials and perhaps cooking with ingredients we don’t usually use.  To help you make the most of your store cupboard, we’ve rounded…

    26th March 2020