Here at Farmdrop, we are proud to work with some of the most innovative and exciting women-led brands. This International Women’s Day we wanted to celebrate our female-founded producers. The best part? These…
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You may have seen that The Ethical Butcher has launched a new campaign called ‘Regenuary’, challenging people to eat local, sustainably farmed food throughout January. It is presented as a direct alternative to Veganuary,…
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Farmed prawns are becoming increasingly popular, and while they are much meatier than their cold water counterparts, they can be astonishingly bad for the environment. There is hope however that a new method of farming…
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Biodiversity is a global issue that calls on each and every one of us to conserve the natural inter-connectivity of every species. This may seem like a huge task (and it is), but you…
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Contents: What does organic food mean? How is organic food different? What does organic mean for animal products? Who manages organic farming regulations? What are the advantages of organic farming? What are the disadvantages…
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What we eat has a big impact on our mood, well-being and energy levels, so we’ve rounded up out top 5 energy boosting recipes to take you through the day. Start with energy boosting…
