With intensively farmed animals accounting for two-thirds of all antibiotics used in the UK, is it any wonder that wild game is on the up? But how sustainable is it really?…
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When we set out on a summer holiday, it’s no wonder we pack empty luggage to make space for the food we can’t get at home. But many of these products, or… -
We eat food, dream food and if really devoted, we read food. We’ve rounded up 8 great food books to get your teeth into. Food reading is the next best thing… -
The British picnic season has begun (finally!) but how many of us think about the enormous waste that’s created as a result? In 2015, 3,000 tonnes of waste was collected by… -
This month, in what’s been described as the largest ever study of life on Earth, leading scientists urged the need for drastic change to address the loss of biodiversity the planet is… -
Farmdrop founder, Ben Pugh, discusses the role food businesses have on reversing climate change. Ben Pugh with organic farmer Pete Richardson from Westmill Organics. Last week I was interviewed by BBC Radio…
