Turn on the news or scroll through social media, and it’s likely you will see a new statistic on biodiversity loss, climate change or food security. Hedgehog numbers, declining bee populations and the loss…
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This week, a ‘last chance’ warning was issued by the Intergovernmental Panel on Climate Change, in the fight against carbon emissions and global warming. “Every year matters and every choice matters,” says the foreword…
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Here at Farmdrop, we are proud to work with some of the most innovative and exciting women-led brands. This International Women’s Day we wanted to celebrate our female-founded producers. The best part? These…
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You may have seen that The Ethical Butcher has launched a new campaign called ‘Regenuary’, challenging people to eat local, sustainably farmed food throughout January. It is presented as a direct alternative to Veganuary,…
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Farmed prawns are becoming increasingly popular, and while they are much meatier than their cold water counterparts, they can be astonishingly bad for the environment. There is hope however that a new method of farming…
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Biodiversity is a global issue that calls on each and every one of us to conserve the natural inter-connectivity of every species. This may seem like a huge task (and it is), but you…
