Heading out of that Hungry Gap After a particularly prolonged and persistent winter, dogged by Siberian temperatures, gloomy days and seeminly endless buckets of rain, the mercury’s finally up, the sun…
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Meet Nick and Jacob from Fosse Meadow Farms. The guys returned to Nick’s family farm in Leicestershire after living in ‘Peck’em’, London, for 12 years as a fashion designer and property… -
Bermondsey Spa: Peachy gold in colour, smelly and oozing out of its washed rind, the cheese begins life in west Wales near the beautiful Cenarth waterfalls. The cheese-maker is Carwyn Adams. … -
Good food tends to be more temperate. Good bread can be revived and reused for many different purposes. You can take a three day old chelsea bun, slice it in two…
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Bring The Moo Man to UK cinemas! This is great. Crowd funders needed to help bring this film to general release in the UK. THE MOO MAN is a story about… -
More prizewinning FarmDrop producers We really love working with Purton House Organics. We love the team, we really love their produce and so we’re chuffed to hear they’ve been formally recognised…
