When it comes to sustainable eating in the city, insider knowledge is key. We’re always on the hunt for places to eat out with a killer menu and sustainable credentials to match? And as we couldn’t wait for Silo, our favourite zero-waste restaurant, to move from Bristol to Hackney later this year we’ve rounding up the best, most sustainable places to brunch, lunch, wine and dine in East London right now.
Whether you’re hankering after truly ethical sushi, a locally-sourced brekkie in the sun or a dinner menu with a difference, here’s our East London summer eating guide to help you out.
Seasonal brunch & bakes at Henrietta Inman’s Yardarm
View this post on Instagram
Eggs beautiful eggs! New on our breakfast menu this week – a few fried eggs with peas, broad beans, @kuprosdairy London Fettle cheese (add it if you like, we thoroughly recommend you do!), mint and lots of other summer herbs, Turkish za’atar with sumac, nigella seeds and strained yoghurt, some soda bread on the side 🙂 I think peas and broad beans are some of my favourite summer ingredients so do hope you all enjoy this. The spinach soufflé omelette and pancakes are still here, served with seasonal compote, apricot and strawberry this week; just have boiled or scrambled eggs if you like, and all our bowls of grains and seasonal fruits are still on too, yum! See you soon for 🍳 or 🥞 or 🍓 or other and lots of 🌈☀️🌸! #Eggs #Breakfast
Kick off your day with buckwheat and cardamom pancakes topped with whipped ricotta and summer fruit at this seasonally led restaurant-café using produce from local farmers and producers, including out favourites Kupros Dairy, Hodmedods and Duchess Farm. Don’t leave without trying a fresh slice of Henrietta’s beautiful bakes.
Family-friendly breakfast at Frizzante Café
View this post on Instagram
Agriturismo tonight! . Kitchen is open from 7-10pm. Just come on down! . @hackneycityfarm @soleshare @getloose @growingcommunities . #agriturismo #thursday #thursdayisthenewfriday #datenight #timeoutlondon #venue #restaurant #eastend #eastendrestaurant #hackney #farmlife #organic #eatlocal #smallbusiness #supportsmallbusinesses #italian #italianinspired #community
Find this homely café at Hackney City Farm where the menu is created using fresh, seasonal and locally sourced organic ingredients. Their Full English and veggie breakfasts are flavour-packed and filling. They also open on Thursday evenings for an Italian agriturismo-style supper with live music too.
The sunny terrace at The Towpath Café
Open only during the warmer months, make the most of a sunny afternoon at this little canal-side café with deliciously rustic dishes. Get the confit garlic and goats curd on toast.
No website or bookings available.
Boozy lunch at Little Duck The Picklery
Purveyors of natural and biodynamic wines and with an exceptional menu of rustic, flavour-packed small plates and homemade pickles, Little Duck The Picklery is great for a prolonged weekend lunch. If you’re off in the week, though, they do a £10 deal including a meal and glass of wine that is well worth it.
Pitstop at London Borough of Jam
Launched by St John’s ex-pastry chef, Lillie O’Brien, this little café and jam shop is the perfect pitstop if you’re mooching about Chatsworth Road on the weekend. Stop for a coffee, a sarnie or a slice of toast topped with her signature jams. Expect incredible flavour combos, from Loquat & Tarragon, Blackberry & Bay and Rhubarb & Cardamom.
Sustainable sushi at Moshi Moshi
For authentic Japanese sushi using truly sustainable fish, Moshi Moshi is the place to go. Set up by Caroline Bennett, who’s at the forefront of campaigns to protect fish stocks as well as founder of ethical fishing collective and Farmdrop favourite, Sole Of Discretion, Moshi Moshi was one of the first five restaurants in the UK to achieve Marine Stewardship Council accreditation.
Dinner at The Good Egg
A neighbourhood restaurant in Stoke Newington (and now in Soho too), The Good Egg serves Tel Aviv- and Middle Eastern-inspired food made with carefully sourced ingredients. Try the Merguez Kofte or Sabich. BYOB on Tuesdays.