Festive Fizz: 4 Of The Best Prosecco Cocktail Recipes To Enjoy This Christmas

2nd December 2020

Raise a glass of fizz this Christmas with one of our delicious prosecco cocktail recipes, the perfect way to add some sparkle to cocktail hour.

Choose from our wide range of prosecco, sparkling wine or Champagne if you’re looking to push the boat out this Christmas. Fancy a cocktail for one? We’ve got single serve bottles too.

Cocktail or dessert?: Passionfruit Sgroppino

Somewhere between a drink and a dessert, this Italian cocktail has been given a fruitier twist by using passion fruit sorbet. Serve with long spoons. 

Serves 2


  • 40ml chilled vodka
  • 2 scoops Ice Cream Union passion fruit sorbet
  • Chilled prosecco 
  • Fresh mint leaves


  1. Add a scoop of sorbet to each glass, pour 20ml vodka over then top with prosecco.
  2. Garnish with mint leaves. 

Grown up Mimosa: Clementine Fizz

clementine fizz cocktail

Perfect for Christmas morning with sweet clementine juice and a dash of orange bitters, finished with chilled fizz. 

Serves 2


  • 80ml chilled clementine juice (from segments of 1-2 clementines)
  • A few drops Fee Brothers Orange Bitters
  • Chilled prosecco
  • 1 clementine, sliced


  1. Peel the clementines and remove as much pith as possible. Blend the clementine segments and sieve. .
  2. Thinly slice the clementine into rounds through the equator.
  3. Pour the clementine juice into a coupe glass, add the bitters then top with prosecco and the clementine slice.

Fresh and Fruity: Pomegranate Prosecco Fizz

This bright festive cocktail uses FAIR pomegranate liqueur, made using Fair Trade Certified pomegranate from Uzbekistan and handcrafted in France. Add an extra pop of colour with fresh pomegranate seeds and a mint garnish. 

Serves 2


  • 2 heaped tsps pomegranate seeds
  • 2 single measures FAIR pomegranate liqueur 
  • Chilled prosecco
  • Mint leaves  


  1. Add 1 tsp pomegranate seeds to each flute.
  2. Top with pomegranate liqueur, then prosecco.
  3. Finish with a mint leaf garnish. 

Festive Flavours: Christmas Spiced Prosecco

This gently spiced, citrus scented syrup is delicious added to chilled prosecco, for sparkling water for those preferring a soft drink this Christmas. 


Syrup recipe (makes about 120ml): 

  • 100g granulated sugar
  • 300ml water 
  • 1 clementine
  • 4 cloves
  • 1 cinnamon stick
  • Small piece fresh ginger, sliced
  • A grating of fresh nutmeg
  • 1 star anise 
  • 2 cardamom pods 

Cocktails (serves 2):

  • 60ml Christmas spiced syrup
  • Chilled prosecco 
  • 2 twists orange peel
  • 2 small pieces star anise (optional)


  1. Add all the syrup ingredients to a small saucepan, heat gently until the sugar has dissolved then turn the heat up and boil for 20 minutes to a light syrupy consistency. Leave to cool completely, then strain. 
  2. To serve, add 30ml syrup to each flute. Top with prosecco, drop in a piece of star anise if using (note: this adds a lot of flavour to the drink the longer you leave it in there, so its best used as garnish and drunk immediately) and a twist of orange peel. 

Let us know which prosecco cocktail was your favourite, using the #FarmdropFoodies on Instagram!

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