Baking Recipes

Fruit and Nut Easter Treats

2nd April 2020

Fruit and nut Easter treats

These treats are quick and easy to make, plus they’re a great way to get the kids to have fun in the kitchen.

  • Makes 12
  • 30 minutes
  • Vegetarian, gluten free 

Ingredients:

– 200g milk chocolate 
– 30g pecans
– 20g sunflower seeds
– 20g raisins
– 20g cranberries
– 80g cornflakes
– 1 tbsp honey
– 12 sugar coated chocolate eggs

Method:

1. Break the chocolate into pieces and put into a small bowl set over a pan of simmering water. Leave to melt, then take off the heat.
2. Stir in the honey, fruit, nuts, seeds and cornflakes.
3. Place muffin cases into a muffin tray. Add a spoonful of the mixture into each mould.
4. Place a chocolate egg into each nest, then put the tray in the fridge for 20 minutes to set.

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