A little crunch by Laura Bashar, photo credit Family Spice
- 10 chard leaves
- 1 tablespoon olive oil
- A pinch of salt
- A pinch of chili powder
- Preheat oven to 130ºC
- Remove stem and cut into 2-inch pieces
- Place cut leaves in one layer on a baking sheet and toss with olive oil
- Season with salt and chili
- Bake for 20 minutes, then turn leaves over and bake for an additional 20 minutes.
- Let chard crisps cool and serve.