Ancient grains are back in popular favour. A trend that we reckon will only continue to rise. But what even is an ancient grain? And why should we care? Here’s our…
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From foraging to fermenting and from eating offal to cooking ancient grains, 2018 sees a return to our heritage as traditional methods and forgotten foods are brought back into the mainstream.… -
Looking to shake up your grain game? This tiny seed of amaranth, meaning ‘everlasting’ in Greek, is just as nutritious as quinoa and contains more protein than oats. Here are its…
