Browsing Tag

bakery

  • Rhubarb and custard tarts
    Baking

    Rhubarb & Custard Tarts

    Farmdrop Chef Gemma Scott brings a step by step guide on how to make these wonderfully more-ish rhubarb and custard tarts! Makes 6 tarts Time: 1 hour plus chilling time What you’ll need: a…

    30th March 2020
  • Ham Hampstead sustainable eating guide farmdrop
    Living

    Your North London Sustainable Summer Eating Guide

    North London isn’t short of great eating spaces. But it can be tough to know which restaurants and cafes have sustainability credentials at heart as well as a killer menu.  Hankering for a hyperlocal…

    6th September 2019
  • Cooking

    How To Make Sourdough Bread Last Longer

    Never know the best way to store bread? If stored properly, traditional sourdough bread (the proper stuff that is, that’s been fermented slowly and is full of natural acidity) can last four to five…

    6th November 2017