If you love hot cross buns, you’ll love this sourdough version of the Easter time classic! It’s important that your starter is nice and active for this recipe. We’re making an enriched dough, which…
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To celebrate Real Bread Week we’re bringing you our tried and tested sourdough bread recipe. Nothing fancy, just flour, water, and live cultures. It’s been almost a year since we were told that we’d…
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In this series we’ll endeavour to guide you through every way to use up your sourdough starter that you might not have touched since lockdown 1.0. First on the agenda are these light and…
