It's worth keeping in mind these three things when using these GF flour alternatives…
-
-
If you love hot cross buns, you’ll love this sourdough version of the Easter time classic! It’s important that your starter is nice and active for this recipe. We’re making an enriched dough, which…
-
To celebrate Real Bread Week we’re bringing you our tried and tested sourdough bread recipe. Nothing fancy, just flour, water, and live cultures. It’s been almost a year since we were told that we’d…
-
In this series we’ll endeavour to guide you through every way to use up your sourdough starter that you might not have touched since lockdown 1.0. First on the agenda are these light and…
-
Baking is a brilliant stay-home activity, so we’ve rounded up some delicious recipes including flour free cakes, bread you can make without strong bread flour and the recipe sure to brighten up anyone’s day…
-
These simple sugar biscuits are fun for kids to bake and decorate. Instead of vanilla you could use any other flavouring or extract like almond or rose, add some citrus zest, or 1 tsp…
