Tredwells chef Chantelle Nicholson shares her classic tarte tatin recipe, plus three nifty ideas for using up any leftovers. The convenience and thrift of make-ahead dishes make them perfect for the idle months between…
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When it comes to baking with spice, we all know the classics. Festive ginger in a classic ginger biscuit, a sprinkle of cinnamon in an apple crumble or allspice mixed into a sponge cake,…
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Get the kids in the kitchen this weekend with simple bakes they can help you make. Food stylist, cookbook author and mother, Georgina Hayden, shows you how to get baking with kids, without the…
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Here at Farmdrop we’re all about using the best possible ingredients in our baking. No nasties, preservatives or rubbish additives. But ingredients that have been sourced seasonally and locally, and with little interference from…
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A good slab of quality farmhouse butter can make almost any recipe better, and that’s especially true when it comes to baking. Farmdrop’s resident baker, Meg Weal, shares why proper butter is the only way…
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ThinkingBake Off obsessed? 2018’s best baking blogs, books, podcasts and bites to satisfy your cravings
The arrival of The Great British Bake Off has made it official: summer is drawing to a close. We’re swapping our barbecues for baking equipment, and ice lollies for freshly baked treats. If you’re…