Deliciously rich, tangy and creamy, labneh is a Middle-Eastern soft cream cheese. Food writer, Malou Herkes, shows you how to make it using two basic ingredients. What’s labneh anyway? Popular in…
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Milky and dense, paneer cheese is a fresh, unaged cheese and it’s surprisingly easy to make at home. Here’s how in our step-by-step guide by food writer Malou Herkes. Paneer cheese… -
Want to know how to make creamy, salt-flecked homemade butter? It’s easier than you might think. Food writer, Malou Herkes, shows you how. For anyone who thinks butter is difficult to… -
Did you know that icing sugar is actually just ground sugar? And you can make it yourself very simply in a matter of seconds at home? Food writer Malou Herkes shows… -
Hummus is fast becoming the nation’s favourite dip and a standard fridge staple, but how often have you made it from scratch? Save on packaging and pennies and make your own… -
Oat and sesame, almond and coconut – dairy-free milk is fast becoming a fridge staple. But how tasty are they really? And how easy are they to make yourself at home?…
