Here’s what you need to know about the hungry gap – the annual dip in fruit and veg grown in Britain – and what homegrown talent is best to eat right…
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Not sure which turkey to get? Once you’ve made the decision to ditch cheap commercially-reared birds, which never see the light of day and are grown in ultra-quick time, it can… -
Think acorn-fed pork is the preserve of prized Spanish Ibérico ham? Think again. Meet the new breed of farmers rearing pigs rarer than the Siberian tiger in the fertile woods of… -
Meet the makers shaking up the British curing scene with rare breed charcuterie made with lesser-known native meats and game including mutton and muntjac. Caprelous’ award-winning charcuterie includes smoked mutton –… -
Grass fed beef is more nutritious, better for the environment, and better for the farmer. No wonder interest in 100% pasture fed beef is on the rise. Pedigree Devon Cattle at Luke… -
The ultimate lamb cuts guide – everything you need to know about different cuts and the best way to cook them. With Easter Sunday fast approaching, it’s time to think about…