British farming has had a rich and diverse history since farming techniques were first introduced to us around 5000 BC. However we bet you didn’t know that one of our very own products is…
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Here’s what you need to know about the hungry gap – the annual dip in fruit and veg grown in Britain – and what homegrown talent is best to eat right now. Kate at…
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Not sure which turkey to get? Once you’ve made the decision to ditch cheap commercially-reared birds, which never see the light of day and are grown in ultra-quick time, it can be tricky to…
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Think acorn-fed pork is the preserve of prized Spanish Ibérico ham? Think again. Meet the new breed of farmers rearing pigs rarer than the Siberian tiger in the fertile woods of the Brecon Beacons.…
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Meet the makers shaking up the British curing scene with rare breed charcuterie made with lesser-known native meats and game including mutton and muntjac. Caprelous’ award-winning charcuterie includes smoked mutton – a cured meat…
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Grass fed beef is more nutritious, better for the environment, and better for the farmer. No wonder interest in 100% pasture fed beef is on the rise. Pedigree Devon Cattle at Luke Hasell’s farm in…