Grass fed beef is more nutritious, better for the environment, and better for the farmer. No wonder interest in 100% pasture fed beef is on the rise. Pedigree Devon Cattle at Luke…
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The ultimate lamb cuts guide – everything you need to know about different cuts and the best way to cook them. With Easter Sunday fast approaching, it’s time to think about… -
Why you need to forget everything you thought you knew about eating spring lamb. Sheep with their lambs in the summer at Fernhill Farm. Easter Sunday lunch wouldn’t be complete without… -
Here’s what you need to know about the hungry gap – the annual dip in fruit and veg grown in Britain – and what homegrown talent is best to eat right… -
Not sure which turkey to get? Once you’ve made the decision to ditch cheap commercially-reared birds, which never see the light of day and are grown in ultra-quick time, it can… -
‘Sustainably sourced’ might be an everyday phrase, yet what happens between the field and the kitchen? Megan Perry of the Sustainable Food Trust investigates how the demise of the local slaughterhouse…
