Which coffee order is better for the environment? And can coffee be more sustainable? This UK Coffee Week, we asked sustainable coffee brands what consumers can to do help. …
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We visited Dartmoor National Park to speak with Farm Wilder co-found Tim Martin, and farmers Luke Hasell and Cat Frampton about their mission to farm with nature. …
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You may have seen that The Ethical Butcher has launched a new campaign called ‘Regenuary’, challenging people to eat local, sustainably farmed food throughout January. It is presented as a direct alternative to Veganuary,…
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Not sure which turkey to get? Once you’ve made the decision to ditch cheap commercially-reared birds, which never see the light of day and are grown in ultra-quick time, it can be tricky to…
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Farmed prawns are becoming increasingly popular, and while they are much meatier than their cold water counterparts, they can be astonishingly bad for the environment. There is hope however that a new method of farming…
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British farming has had a rich and diverse history since farming techniques were first introduced to us around 5000 BC. However we bet you didn’t know that one of our very own products is…
