‘Sustainably sourced’ might be an everyday phrase, yet what happens between the field and the kitchen? Megan Perry of the Sustainable Food Trust investigates how the demise of the local slaughterhouse…
-
-
Tender, delicate and mild, kid goat is fast emerging as the new sustainable alternative to chicken, lamb and beef. Hugh Thomas speaks to the UK’s first commercial outdoor-reared billy farm to see… -
Ruthless supermarket pricing, overproduction, and changing tastes have put the dairy industry under pressure. We take a look at how this happened and what the future holds for dairy. Nothing epitomises… -
Get to grips with these extremely easy summer hacks from our friends at the food-waste fighting app OLIO and you’ll be a surplus food hero in no time. As Ella Fitzgerald once… -
The April hungry gap is finally over and with lots of seasonal spring greens, colourful veggies and wild edibles coming out of the ground, there’s plenty to get excited about. Take… -
What’s the big deal about other dairy alternatives to cow’s milk, such as goat and sheep’s milk? We digest the differences and benefits of each. If asked a few years ago…
