You may have seen that The Ethical Butcher has launched a new campaign called ‘Regenuary’, challenging people to eat local, sustainably farmed food throughout January. It is presented as a direct alternative to Veganuary,…
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Not sure which turkey to get? Once you’ve made the decision to ditch cheap commercially-reared birds, which never see the light of day and are grown in ultra-quick time, it can be tricky to…
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Farmed prawns are becoming increasingly popular, and while they are much meatier than their cold water counterparts, they can be astonishingly bad for the environment. There is hope however that a new method of farming…
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British farming has had a rich and diverse history since farming techniques were first introduced to us around 5000 BC. However we bet you didn’t know that one of our very own products is…
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Here’s what you need to know about the hungry gap – the annual dip in fruit and veg grown in Britain – and what homegrown talent is best to eat right now. Kate at…
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Think acorn-fed pork is the preserve of prized Spanish Ibérico ham? Think again. Meet the new breed of farmers rearing pigs rarer than the Siberian tiger in the fertile woods of the Brecon Beacons.…
