‘Sustainably sourced’ might be an everyday phrase, yet what happens between the field and the kitchen? Megan Perry of the Sustainable Food Trust investigates how the demise of the local slaughterhouse…
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Meet the ethical food innovators who are taking it upon themselves to change how we eat, drink and shop. Last year sent us some worrying signals. Cheap, chlorinated chicken could find… -
Intelligent or slow to understand, proud or shy? These are just a few of the diverse characteristics of cows charmingly revealed by farmer Rosamund Young. Kite’s Nest Farm sits across 390… -
The Plymouth sustainable fish collective Sole of Discretion are turning the industry on its head. Ever wonder why controversy about commercial sea fishing never seems to go away? Britain’s fishermen and women… -
Have you heard of TTIP? Probably not, but that’s because the people behind it are keeping it quiet. A deal called the Transatlantic Trade and Investment Partnership (TTIP) has the potential… -
In our book, there’s much more to Valentine’s day than red roses and buying out of season strawberries. Every time you grab a bite of a Farmdrop shop, you’re eating a little…
