Browsing Tag

guide

  • Preserved lemons
    DIY Pantry

    How to preserve lemons in 6 easy steps

    Preserved lemons will add a punchy new dimension to your cooking. Food writer, Malou Herkes, shows you how to make them. Bright, fragrant and packing a punch, preserved lemons are a staple of Moroccan…

    15th May 2018
  • Ben Tish
    Cooking

    How to home-smoke like a pro with Ben Tish

    Want to know all about smoking food, from meat to fish, veggies to dessert? What about the type of wood? And what’s the secret to getting just the right balance of flavour? Hugh Thomas…

    7th May 2018
  • cheese board
    Cooking

    How To Build The Ultimate Cheese Board

    You might know your Stilton from your Roquefort, but do you know how to assemble the ultimate cheese board? Get up-to-speed with your cheese board etiquette and follow our foolproof guide. First thing’s first,…

    30th April 2018
  • homemade labneh
    DIY Pantry

    How to make labneh in 4 simple steps

    Deliciously rich, tangy and creamy, labneh is a Middle-Eastern soft cream cheese. Food writer, Malou Herkes, shows you how to make it using two basic ingredients.  What’s labneh anyway? Popular in the Middle East,…

    26th April 2018