Forget spring lamb. Summer is undeniably the best time of year to enjoy British lamb at its seasonal best. We’re all used to hearing that Easter Sunday lunch wouldn’t be complete without a leg…
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For farmer Luke Hasell, it’s all about the 100% organic pasture-fed beef and lamb. Having taken over the family farm in 2004 and continuing a legacy of 100 years of farming in the area,…
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Did you know that ‘new season’ lamb is a little bit of a misnomer? Here’s to no more pulling the wool over your eyes at Easter. Easter time is a little early for spring…
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We’ve got your back this Easter with our take on a traditional Easter lunch and laid-back dishes with ingredients from the best local producers for a seasonal feast. There are no rules when it…
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You may have noticed that the sun has finally decided to make an appearance. When there’s sun there’s barbecues, and when there’s barbecues there’s usually something burnt – and we’re not just talking about the…
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As a newbie on the Farmdrop team I decided to take the bull by the horns and volunteer to cook up the next team lunch. We’re all still here a few days later in…