Struggle to know which plant-based milk alternative works best in your morning brew? Finally, the dairy-free answer for a delightfully frothy coffee is here. Milk and coffee are a match made…
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Buttermilk is making a comeback. But why? Packed with gut-healing probiotic goodness, and a hugely versatile ingredient in the kitchen, buttermilk adds tang and creaminess to all sorts of dishes. So what… -
Flipping good fail-safe tips to guarantee perfect pancakes every time. Do you like yours lemony or bacony? Photo: Natalé Towell. Pancake Day, oh Pancake Day. No Shrove Tuesday (it falls on… -
Kefir milk is a cultured, bio-live milk drink from the Caucasus mountains near Russia. Packed with billions of live gut-friendly bacteria, it’s a 2,000 year old drink that’s still enjoyed by… -
If you saw Hugh Fearnley-Whittingstall’s new BBC programme War on Plastic on Monday, you’ll know that a bin lorry full of plastic is emptied into the world’s oceans every minute. And making… -
Ruthless supermarket pricing, overproduction, and changing tastes have put the dairy industry under pressure. We take a look at how this happened and what the future holds for dairy. Nothing epitomises…
