Browsing Tag

pickling

  • how to make fermented chard at home and what to do with it
    Cooking

    How to make fermented rainbow chard, the Polish way

    Release your inner Polish grandmother and slow things down with fermented seasonal veg. Try your hand at preserving rainbow chard and adding it to krupnik herby vegetable soup and pearl couscous salad all winter long,…

    30th November 2017
  • Cooking

    All in a pickle

    Who doesn’t love a British summer? There’s sunshine, and there’s blue sky, and there are festivals and events galore. The shoes come off and the spirits rise. Rainy spells and lack of sporting glory…

    5th July 2014