If you love hot cross buns, you’ll love this sourdough version of the Easter time classic! It’s important that your starter is nice and active for this recipe. We’re making an enriched dough, which…
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To celebrate Real Bread Week we’re bringing you our tried and tested sourdough bread recipe. Nothing fancy, just flour, water, and live cultures. It’s been almost a year since we were told that we’d…
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In this series we’ll endeavour to guide you through every way to use up your sourdough starter that you might not have touched since lockdown 1.0. First on the agenda are these light and…
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Now is the perfect time to pick up a new skill, and what better skill to learn than one that can help feed your household. Home-baker and author Merlin Jobst tells us how to…
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Want to know how to make a sourdough starter? Worried that it’s too difficult to even try? Think again. Home-baker and sourdough fanatic, Merlin Jobst, shares a straightforward guide. There are a lot of…
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Real Bread Week kicks off this Saturday. A week that celebrates real bread that’s better for us, better for our communities and better for the planet too! To champion real bread, we’re answering your…
