Cheese me, cheese me, cheese me, cheese me baby. Need a hot cheese fix in the city? Hugh Thomas has your next mouthwatering London cheese hit covered. The fact is this: We. Love. Cheese. And…
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Supermarket ‘sourdough’ is a con (hear, hear Joanna Blythman). With only three ingredients – flour, water, salt – real sourdough bread is plain and simple, just how bread should be. Here’s the truth about…
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The traditional bakery is making a comeback. We paid a visit to BreadBread bakery in Brixton to find out how they make bread the old fashioned way. The birth of BreadBread bakery was an…
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Never know the best way to store bread? If stored properly, traditional sourdough bread (the proper stuff that is, that’s been fermented slowly and is full of natural acidity) can last four to five…
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Co-owners Bridget Hugo and Giuseppe Mascali eat, sleep and breathe real artisan baking. Having setup the successful pizza restaurant Franco Manca together, the pair believe deeply in the worldwide tradition of proper slow baking…
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Treat yourself to some sourdough and make a few lazy brunches this Real Bread Week weekend. The bread will of course taste pretty awesome on its own, but topped with a runny-centred poached egg,…