Sick of having a Christmas that’s destined for landfill, from over-ordering food to pointless gifting and nasty single-use plastic decorations. We’ve put together the ultimate guide to a more ethical and green Christmas. There…
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Avoid the plastic-wrapped mountain of sweets, cheap-tasting chocolate and nasty food colouring this Halloween, and get creative at home. Here are some simple recipe ideas, great for getting the kids involved and perfect alternatives…
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It’s the height of the English apple season and yet of the 2,200 varieties grown in Britain, supermarkets stick to a familiar few. There’s a delicious spectrum of flavours and sensations at their brightest…
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Delve into the crazy world of fermented drinks with this easy guide to making water kefir at home. Food writer Malou Herkes shows you how. What is water kefir? Water kefir is a probiotic,…
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Ricotta is rich, milky and smooth, and best eaten as fresh as possible. It’s traditionally made using the leftover whey from cheese-making, but how do you make it at home? Food writer, Malou Herkes…
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Milky and dense, paneer cheese is a fresh, unaged cheese and it’s surprisingly easy to make at home. Here’s how in our step-by-step guide by food writer Malou Herkes. Paneer cheese is popular across…
