Preserve a glut of sweet summer tomatoes and turn them into a vibrant jar of sun-dried tomatoes. Food writer, Malou Herkes, takes you through how to make sundried tomatoes come rain…
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Tomatoes are right in season, with British varieties growing in all sorts of colours, shapes and sizes. But what’s the best way to eat a summer glut of tomatoes? How do… -
It’s not everyday you meet a farmer who is also a Doctor. Meet the man behind the multi-award winning organic vegetable farm, Dr. Adrian Izzard. In 1998, following gaining a PhD… -
These gorgeous nuggets of tomatoey goodness are a selection of speciality varieties grown by The Tomato Stall on the Isle of Wight in the Arreton Valley – chosen for its extra sunshine…
