5 Farmdrop products in this recipe
Slice up the courgettes into rounds then peel and thinly slice the garlic cloves. Remove the stalks from the basil and parsley and roughly chop the leaves.
Heat a glug of olive oil in a pan, then add the courgettes and fry on a high heat to get colour. After 5 minutes, add the cherry tomatoes, basil, parsley, chilli flakes and garlic to the pan and season.
Cook on a high heat for 10-15 minutes, stirring continuously, until the tomatoes have broken down.
From the larder