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Honey & Thyme Baked Feta

Honey & Thyme Baked Feta

Serves pea Serves 2, as a starter Clock icon 15 minutes
A drizzle of honey and a few sprigs of thyme transform this wonderful North London-produced feta into a creamy, luscious & intense rustic dip. Slightly crunchy on the outside, soft on the inside & perfect with torn sourdough.

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Here's how you do it

  1. Preheat the oven to 180C. Place feta in the middle of a piece of baking parchment, making sure you have enough paper around the perimeter to loosely wrap.

  2. Drizzle the honey, olive oil, pine nuts and thyme over the feta. Gather the corners of the parchment and twist them at the top to seal in the feta and flavourings.

  3. Bake in the oven for 10 minutes. Open up the parcel at the table and serve with crusty bread.


  • 150g block of feta
  • 2 tbps honey
  • 6 thyme sprigs
  • 25g pine nuts

From the Larder

  • glug of olive oil

Suitable for

  • Gluten free