Nothing says you know what you're doing on a Sunday more than making your own horseradish sauce. This is a million times better than anything you can get in a jar and takes minutes to make. The root will keep for weeks, you can shave the rest onto salads or pop into soups. It's also great for perking up a pie.
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Here's how you do it
Peel and grate horseradish. It's about ten times as powerful as onions so watch your eyes! Add vinegar, sugar & salt
Whip cream to the stage just before soft peaks. Stir through horseradish.