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Garlic & Lemon Rainbow Chard

Garlic & Lemon Rainbow Chard

Serves pea 4 Clock icon 10
This simple chard recipe is the perfect side dish & really perks up your plate. Stalks take a little longer so always cook them separately to the leaves.

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Here's how you do it

  1. Wash chard, remove any gnarly bits from the stalks. Chop stalks, remove the leaves and roughly tear. Peel and dice garlic.

  2. Heat oil in a heavy based frying pan. Cook garlic on a low heat for about 2 minutes until golden...keep it moving around the pan. Add the stalks, season with salt and pepper, keep them moving for 4 minutes, add the leaves, mix everything together and cook for another minute, squeeze over lemon.

  3. Check for seasoning & serve.


  • Rainbow chard
  • 2 Garlic cloves
  • Juice half lemon

Suitable for

  • Vegetarians
  • Vegans
  • Gluten free
  • Dairy Free