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Wash chard, remove any gnarly bits from the stalks. Chop stalks, remove the leaves and roughly tear. Peel and dice garlic.
Heat oil in a heavy based frying pan. Cook garlic on a low heat for about 2 minutes until golden...keep it moving around the pan. Add the stalks, season with salt and pepper, keep them moving for 4 minutes, add the leaves, mix everything together and cook for another minute, squeeze over lemon.
Check for seasoning & serve.