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Honeycomb & Hazelnut Truffles

Honeycomb & Hazelnut Truffles

Serves pea 5 Clock icon 25 minutes plus chilling
These truffles are the perfect after dinner chocolate and they make lovely presents too. You can omit the hazelnuts, roll them in crushed nuts or use dark chocolate and add orange peel or have them completely plain.

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Here's how you do it

  1. Melt the butter and the cream together until boiling.

  2. Pour the cream over the broken chocolate and stir until the chocolate has completely melted, add a pinch of salt and any other flavourings you wish at this point.

  3. Pop a hazelnut in the bottom of a silicone mould and spoon the mixture on top. Sweep the back of a knife across the top of the mould to smooth out the chocolate. Allow to chill for minimum of two hours before popping out of the moulds and rolling in coco powder.

Ingredients

  • 200g dark chocolate
  • 200ml double cream
  • handful hazelnuts

From your larder - 35g unsalted butter - pinch salt - coco powder for dusting

Suitable for

  • Vegetarians
  • Gluten free