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Give the broccoli a good wash and chop off any woody looking bits from the stems. Steam for around 4 minutes until tender but with a crunchy bite.
Melt the butter on a medium heat then add the garlic and sauté for a minute. Add the anchovies and chilli and stir until the anchovies have melted.
Squeeze the juice from the lemon into the pan and stir. Add the steamed broccoli into the dressing and turn them over so they’re completely coated.
Transfer to a plate and drizzle with the leftover sauce from the pan. A great side for all manner of dishes like steak and chips, or serve on it’s own as a sharing plate with good quality sourdough for dipping.