Organic Eggs (Medium)
Serves 8 people
1 hour 30 mins (30 mins hands on)
Celebrate British strawberries with a dessert that combines the scruffiness of an Eton mess with the sophistication of the ballerina-inspired pavlova. These delicate, mallowy meringues are the perfect base for the best strawberries and softly whipped cream. This recipe will work for all manner of seasonal summer berries.
5 Farmdrop products in this recipe
Chef's Tip: To remove the seeds from the vanilla pod, cut the pod open length ways. Starting at the end closest to you, run the knife down the pod to pull away the tiny seeds from the shell. Don't throw the leftover pod away as this contains lots of wonderful vanilla flavour - pop into a bag of sugar to use the next time you bake, or add to a simple sugar syrup to use in cocktails or cordial.