Deliciously nutty cookies, made with spelt flour from Sharpham Park in Somerset. Spelt flour is easier to digest than wheat and could be an alternative for those with a wheat intolerance to try. It also happens to be rather tasty, with a natural nuttiness that works well with walnuts. Do note that spelt contains gluten so it's unsuitable for coeliacs.
5 Farmdrop products in this recipe
Here's how you do it
Preheat the oven to 180°C. Line a baking tray with baking parchment.
In one bowl add the flour, bicarbonate of soda, salt, chocolate and walnuts. Stir well.
In another bowl, whisk together the butter and sugar until light. Add the egg and whisk to combine.
Mix together both bowls, so that the cookie dough really binds together.
Separate the dough into walnut size mounds, place on baking tray and slightly flatten each one.