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Spider-infested Chocolate Chip Cookies

Spider-infested Chocolate Chip Cookies

Serves pea Approx 12 cookies Clock icon 20 mins
These moreish spooky spider-infested cookies are scarily easy to make.

7 Farmdrop products in this recipe

£ 15 .45
7 items.

Here's how you do it

  1. Preheat the oven to 170°C/325°F. Line a baking tray with greaseproof paper.
  2. Combine the melted butter and sugars, then beat in the egg until the mixture is creamy and light in colour.
  3. Sift in the flour and bicarbonate of soda, then fold together until just combined.
  4. Stir in half the chocolate chips.
  5. Using a tablespoon, take lumps of the cookie dough, then use clean, dry hands to roll into balls.
  6. Arrange on the lined baking tray, spacing them out nicely – an 8cm gap is about right.
  7. Bake for 10 minutes, then remove from the oven and place a few more chocolate chips into each half-baked cookie – these will be the spider bodies.
  8. Return the cookies to the oven for another 5 minutes, or until the edges are nicely golden.
  9. Meanwhile, make a piping bag by snipping a tiny hole – the tinier the better – into a the corner of a sandwich bag. You could even use the empty chocolate chip bag.
  10. Melt the remaining chocolate, then spoon it into the piping bag.
  11. Once ready, remove the cookies from the oven, and pipe the spider legs onto the cookies. This can be a little fiddly, so take your time.
  12. Leave to cool, then devour.


  • 150g unsalted butter, melted
  • 100g soft light brown sugar
  • 50g caster sugar
  • 1 large egg
  • 300g plain flour
  • ½ teaspoon bicarbonate of soda
  • 300g milk or dark chocolate chips