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Spiced Angel Biscuits

Spiced Angel Biscuits

Serves pea 15 - 20 biscuits Clock icon 15 minutes
These foolproof Christmas biscuits are great to make with kids - they will make a lovely homemade gift or snack for hungry visiting relatives. You can use whatever seasonal cookie cutter you like. We like to make angel shaped biscuits, dusted in icing sugar snow.

8 Farmdrop products in this recipe

£ 15 .60
8 items.

Here's how you do it

  1. Preheat the oven to 190°C. In a food processor, blitz together the flour, sugar, salt, baking powder, spices, clementine zest and butter to form a breadcrumb texture.
  2. Next add the egg and pulse until the mixture comes together to form a dough.
  3. Roll out the dough on a lightly floured surface in a 1cm thick sheet. Carefully cut out angel shapes using your cookie cutter ande place on a lined baking tray.
  4. Pop in the oven for 8-10 minutes until cooked and starting to turn golden. Remove from the oven then, using a sieve, dust with the icing sugar.
  5. Leave to cool completely before tucking in.


  • 225g plain flour
  • 100g golden caster sugar
  • 1/2 tsp salt (larder)
  • ¼ tsp baking powder (larder)
  • 2 tsp ground ginger
  • 2 tsp ground cinnamon
  • The zest from 1 clementine
  • 100g butter, softened
  • 1 medium egg
  • Icing sugar, for dusting

Suitable for

  • Vegetarians