We love it when veg takes centre stage and these cauliflower steaks really hold their own in this South Indian inspired recipe. They suck up the turmeric-dyed marinade and turn become wonderfully tender with crisp, caramelised edges when cooked. Even the offcuts of the cauliflower are used to thicken the coconut sauce and impart their subtle mustardy flavour. Try on the BBQ for an unbeatable vegan steak alternative!
8 Farmdrop products in this recipe