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Asian Spring Greens

Asian Spring Greens

Serves pea 4 Clock icon 10 minutes
Celebrating the spring green season with Asian flavours. This would make a great side dish to marinated tofu, chicken or fish.

7 Farmdrop products in this recipe

£ 17 .39
7 items.

Here's how you do it

  1. Trim the end of each bunch of spring greens and separate the leaves. Wash in cold water, then chop into thick chunks.
  2. Fry the garlic, chilli and ginger in sesame oil for 1 minute, then add the greens. Cook for a further 5 minutes, until tender but with bite.
  3. Add the soy sauce and sherry vinegar. Stir for 30 seconds then serve.


  • 1 bunch spring greens
  • 2 cloves of garlic, crushed
  • 1 red chilli, diced
  • 1 inch of ginger, peeled and finely chopped
  • 2 tablespoons sesame oil
  • 2 tablespoons soya sauce
  • 1 tablespoon sherry vinegar

Suitable for

  • Vegetarians
  • Vegans
  • Dairy Free