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Herby Chickpea Salad with Tahini Dressing

Herby Chickpea Salad with Tahini Dressing

Serves pea 4 Clock icon 10 minutes
A fresh and vibrant salad with a nutty, creamy dressing. This is super easy to prepare and is perfect for barbeques and dining al fresco.

8 Farmdrop products in this recipe

£ 11 .35
8 items.

Here's how you do it

  1. Roughly chop the cucumber, red pepper and tomatoes into chunks.
  2. Finely chop the mint, parsley and chilli.
  3. Stir the vegetables and herbs with the chickpeas. Whisk together the tahini, red wine vinegar, lemon juice and olive oil. Pour over the chickpeas, stir and season with salt and pepper. Serve with some pitta to mop up the dressing.


  • 1 can of chickpeas, drained
  • 1/2 organic cucumber
  • 1 organic red pepper
  • 1 organic red chilli
  • 2 organic tomatoes
  • 5g organic mint
  • 15g organic parsley
  • 1/2 lemon, juiced

What you'll need

  • 4 tbsp olive oil
  • 1 tbsp tahini
  • 2 tbsp red wine vinegar

Suitable for

  • Vegetarians
  • Vegans
  • Gluten free
  • Dairy Free