A fresh and vibrant salad with a nutty, creamy dressing. This is super easy to prepare and is perfect for barbeques and dining al fresco.
10 Farmdrop products in this recipe
Here's how you do it
Roughly chop the cucumber, red pepper and tomatoes into chunks.
Finely chop the mint, parsley and chilli.
Stir the vegetables and herbs with the chickpeas. Whisk together the tahini, red wine vinegar, lemon juice and olive oil. Pour over the chickpeas, stir and season with salt and pepper. Serve with some pitta to mop up the dressing.